I had come to know about Paniyaram Pan only a few months back and got so excited to know that it cooks with (almost) no oil. How cool is that :D So when my in laws came to visit us they brought one Paniyaram Pan for me :)
I was so eager to make something in it and the first thing that I made was Unniappam. The reason was so obvious that I wanted to make something that 'my little bunch of joy' can also have with us. So this dish fit the bill. Its so soft n fluffy that you would love to have it at any time of the day. The cherry on the cake is that it does'nt have all purpose flour aka maida, and sugar is substituted with jaggery that gives a nice flavour. It also has banana that contributes to the softness and flavour. All in all, a goodness packed snack that kids are surely gonna love.
My LO loved it to the core as its so soft that she could take the bites with her tiny teeth (as she has got only three front ones hehehe).
Me and V also love these Unniappams and have it as evening snacks with tea. All thanks to Paniyaram Pan.
With this magic pan I had also made spinach koftas with just one spoon of oil... isnt it great? :) No compromise in taste. I will post that recipe soon.
Now coming back to the recipe.. Following is the detailed recipe of these super yummy Unniappams. Do try and enjoy. Happy Cooking :)
