I love KFC cold coffee. In India, its a sure thing for me to have whenever I go out for shopping. I just love the thick chocolaty coffee and crunchy chocolate bites that comes in between the sips and at the bottom. Here, there is no KFC and no that yummy cold coffee, so when a few days back I craved for my fav cold coffee I decided to make it by myself. I went to the kitchen and whatever came to my mind I just threw in the blender and what came out at the end was just mind blowing. It was not exactly like the KFC one but surely delicious. I simply loved it. Its so easy too. I also used my leftover chocolate frosting in it but you can easily substitute it with chocolate chips or grated chocolate. It was so good that I thought to share it with my readers hence this post.
Enjoy ... Happy Cooking :)
Ingredients:
Milk
|
1 ½ cup
|
Ice cream (Vanilla or Chocolate
flavour)
|
2 scoops
|
Coffee powder
|
½ tsp
|
Chocolate frosting
|
1 tbsp
|
choco chips/grated chocolate (if not using choco frosting)
|
2 tbsp
|
Sugar (if not using chocolate
frosting)
|
1 tbsp
|
Chocolate cookies (Bourbon or
Oreo)
|
4
|
Ice cubes
|
3-4
|
Choco vermicelli
|
To garnish
|
Method:
- Take ice cubes, milk, chocolate frosting/choco chips/grated chocolate, coffee powder and sugar in a blender and pulse for 10 seconds. Add icecream and chocolate cookies and pulse for another 6-7 seconds.
- Pour into the serving glasses. Garnish with choco vermicelli.
- Serve immediately.
Notes:
- If not using chocolate frosting add one tbsp sugar.
- Quantity of chocolate can be increased according to the taste.
- Serve the coffee immediately else the ice and icecream would melt and you wont get the real taste.
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