I love spicy food. If you are on the same boat then this recipe is just for you. Potatoes with spices can never go wrong. This is a very flavorful and no fuss recipe which can be had at anytime of the day. Its so filling also. I usually make it as an evening snack. As it takes very little time to make, you can make it in a jiffy. So try it out and let me know how it came out for you. Happy cooking..
Ingredients:
Potato
|
One big
|
Dried fenugreek
|
1 tbsp
|
Black pepper powder
|
½ tsp
|
Red chilli powder
|
1 tsp (or to taste)
|
Salt
|
To taste
|
Olive oil/ vegetable oil
|
1 ½ tbsp
|
White sesame seeds
|
1 tbsp
|
Method:
- Preheat the oven at 180 degree.
- First of all, wash the potato and peel off its skin then dividing it into two equal parts, slice it lengthwise thinly.
- In a bowl, mix oil, fenugreek, black pepper powder, chilli powder, salt and sesame seeds. Mix well.
- In the oil mix, add potato slices and mix well.
- Grease a baking tray and arrange the potato slice in it.
- Bake for 15-20 minutes or till the potato slices become little brown.
- Remove from oven and serve hot with a cuppa tea.
No comments:
Post a Comment
Hi friends, thanks a lot for stopping by. Your valuable comments and suggestions are always welcome. Please do not use harsh words it hurts a lot. I am sorry but such comments will be deleted.
Thanks again