Hi friends,
everybody, in my family, loves sweets that's why I never feel hesitated to make
sweet dishes as I know everybody gonna like it.
On my last visit
to India, I first time saw the kesar pista and butterscotch flavours of custard
powder so I jumped into buying them. But when I made fruit custard with the
same it didn't come up to my taste, I mean vanilla flavour is the best for
fruit custard. From that time, these two flavours of custard powder were lying
unused in my pantry. Last week I saw them and thought to used them up
asap. So I searched the internet for the same. There I saw many
recipes but all were for vanilla flavoured custard so I ended up with this custard powder halwa with a few changes to suit my taste. But to my surprise kesar
pista flavour came up very nicely in this halwa and it didn't take much time to
finish up :) The best thing about this halwa is that it took only 2 tbsp
of ghee to make it..
So here I am
giving this recipe. Hope you all would also like it. Let me know how it
came out for you guys.. Happy cooking...
Ingredients:
Custard powder (i used kesar pista flavour)
|
½ cup
|
Sugar
|
1 ½ cup
|
Ghee /clarified butter
|
2 tbsp
|
Water
|
2 cups
|
Cashew nuts
|
4-5
|
Almonds
|
4-5
|
Pista
|
4-5
|
Method:
- Take cashews, almonds and pistas and chop them in thin slices. Keep it aside.
- Grease a pan with ghee
and keep it aside.
- In a non stick pan, mix
together custard powder, sugar and water. Mix well and ensure that no
lumps are formed.
- Put this pan on medium
heat and keep whisking till the mixture become thick and start looking
like jelly.
- At this stage, put one
tbsp of ghee and mix well and put the flame on low. After one minute, add another
tbsp of ghee and mix well. Add
the chopped dried fruits and mix again.
- Keep mixing till the
mixture start leaving the sides of pan and look glossy.
- Now pour this mixture in
the greased pan and put it in the fridge for 2 hours.
- After 2 hours, remove
the halwa from the pan and cut it into desired shape.
Enjoy this yummy halwa....
NOTE : You can use
any flavour of custard powder for this halwa.
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