Double decker choco vanilla horlicks burfi

Today when I was checking my pantry I saw one pack of womens horlicks that I had bought a few months back but couldn't consume as I didnt like its vanilla flavour.  I thought for a moment and decided to make some sweet dish with it.  I often make milk powder burfi and horlicks is more or less same as it contains a big amount of milk solids.  So I ended up on making horlicks burfi but was not at all sure about how the vanilla flavour would come out in a  burfi.  An idea clicked to make double decker burfi, half vanilla and half choco because if vanilla flavour would go wrong choco flavour surely lift it up and nothing would go off the track ;D hence this double decker choco vanilla horlicks burfi.  To my surprise both the flavours complimented each other very nicely and came out well.  Me n hubby liked this cute looking burfi.  I topped the burfi with sprinkles but you can use any dry fruits or nuts or have it as it is.  Hope you will also like it.  So here is the recipe for you to try.  Happy Cooking :)

Ingredients:

All purpose flour	½ cup
Horlicks  (Vanilla flavour)	½ cup
Ghee / clarified butter	1 & ½ tbsp
Sugar	1 cup
Coco powder	2 tbsp

Method:

• Sieve all purpose flour and keep aside.
• Grease a plate with ghee and keep aside.
• In a non stick pan, add ghee and let it melt.  Add all purpose flour in ghee and fry it well till raw smell goes.  Keep aside.
• In a heavy bottom non stick pan, take sugar and 1/2 cup water.  Let it boil till one string consistency.
• Add in the sugar syrup, fried all purpose flour, horlicks and coco powder.  Stir continuously.  At one stage, the mixture will start thickening.  Keep stirring.
• When the mixture start leaving the sides of the pan, remove it from the stove and immediately pour the mixture to the greased plate.  Press the top and make it even with a silicon cake spatula or aluminium foil.  Let it warm and put it in the fridge for 2 hours.
• Cut it into pieces and enjoy.

Note:

1. Do not keep the burfi outside for a long time as it will tend to become soft.  Keep it in the fridge and take out only when you want to have it.
2. You can use any flavour of horlicks for this burfi.
3. You can also take assorted nuts to add in the burfi.  It will give a nice crunch.